This booth is upholstered in a plant-based leather alternative made using cactus material, with a fine, even matte grain in pale oat with a faint grey-green undertone. It is chosen by restaurants that want the look and wipe-clean practicality of leather without animal hide.
It is important to describe these materials accurately. Most commercial plant-based leathers, including cactus-based ones, combine plant material with a polyurethane or bio-based polyurethane binder on a textile backing. They are not the same as natural leather and should not simply be called biodegradable. We supply the material maker's composition and test data so your own descriptions are correct.
Performance for restaurant use depends on the specific product, so we check abrasion, flex and cleaning data before specifying. Pineapple-leaf and grape-pomace based alternatives can be quoted on the same booth.
